Tripel Karmeliet 33cl alc. 8.4%
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679, originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe requires the use of three kinds of grain: wheat, oats, and barley.
The name Tripel Karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multi-grain triples carried out at the brewery in the 1990s, it was found the the particular historic combination of the 3 grains still remains the ideal blend. A chance to enjoy a beer with both history and proven modern crafting.