Chimay Red Cap 33cl 7%
The Chimay Red Cap, or "Premiere" is the oldest of the Chimays, having first been brewed by the Trappist fathers in 1862. The current recipe was developed just after World War II. This beer is a deep copper colour with a subtle apricot aroma and a rich, balanced taste.
We also sell cheese from Chimay: Chimay Grand Cru and Chimay Poteaupre for perfect pairing with the beer.
Characteristics:
Taste: Silky with a light bitter touch
Type of Foam: Firm and unctuous
Alcohol content: 7% alcohol by volume
Shelf Life: to be enjoyed within the year
Recommendations for enjoyment:
Best enjoyed at cellar temperature (10-12 degrees, Celsius)