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Taste of Flanders | Meats and Cheeses by Ganda | Jambon

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Taste of Flanders | Meats and Cheeses by Ganda | Jambon

Jambon Sanglier - Wild Boar

Wild boar cured ham in 100g packages.

Jambon “ Sanglier” (Dry Cured Wild Boar)

An example of dry cured wild boar. Matured for a minimum of 10 months, this ham dense burgandy in colour is rich, gamey and perfect sliced thinly, served with rustic breads and ripe cheese.

 

  • TYPE OF MEAT:           Wild boar
  • TYPE OF PRODUCT:     Dry cured ham

 

 

 

 

Delivery Information

 

Standard size£4.50
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