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Royal Belgian Caviar 30g
Royal Belgian Caviar 30g
Since the late 1980’s de Belgian firm NV Joosen-Luyckx Aqua Bio has been breeding various types of Sturgeon..
Royal Belgian Caviar
Since the late 1980’s de Belgian firm NV Joosen-Luyckx Aqua Bio has been breeding various types of Sturgeon..Different types are being bred in large natural ponds. Mainly Siberian sturgeon (Acipenser Baeri) and Russian sturgeon ( Acipenser Gueldenstaedti). The optimum moment for the right size, colour and flavour of the eggs is determent by a strict control and quality system.
Recipe suggestions: Sour cream potatoes & Royal Belgian caviar. Ingredients: Quality baby potatoes Chives Sour cream Black pepper Sea salt (fleur de sel) Lemon juice Roal Belgian Caviar
Method :
Boil de potatoes in salted water skin on until they are soft but still slightly crunchy.
Crush them until they crack with the back of a fork
Season the sour cream with the pepper, sea salt, diced chives and a squeeze of lemon juice.
Put a dollop of the sour cream on the potato and top with Royal Belgian Caviar.
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