Crottin with raw milk 125g
Le Larry goat cheese has been produced in Lochristi, Belgium in a traditional way since 1981. Unlike French goat cheese, Le Larry’s goat cheese is produced with fresh milk. The fresh milk is processed and curdled at a low temperature at the latest 2 days after the milking. This way the aroma of the raw milk is preserved and the cheese gets no bitter aftertaste.