Jambon “ Sanglier” 100g

An example of dry cured wild boar. Matured for a minimum of 10 months.

Jambon “ Sanglier”
Wild boar cured ham

• TYPE OF MEAT:           Wild boar.
• TYPE OF PRODUCT:   Dry cured ham.

An example of dry cured wild boar. Matured for a minimum
of 10 months, this ham dense burgandy in colour is rich, gamey and
perfect sliced thinly, served with rustic breads and ripe cheese.
 

Standard size£4.50

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