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Jambon “Sanglier” 100g from Belgique's meat selection. Available for collection or delivery across London

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Jambon “ Sanglier” 100g

Dry cured wild boar.

Jambon “Sanglier” 100g

An example of dry cured wild boar. Matured for a minimum of 10 months, this dense burgandy ham is rich in colour, gamey, and
perfect sliced thinly, served with rustic breads and ripe cheese. If you and your guests like to try new foods, Jambon Sanglier is for you! Try some at your next party!

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