Abbey cheese Grimbergen 950g

A lovely abbey cheese made by Lindenhof in “Vlaams Brabant” in the centre of Belgium.

Abdijkaas Grimbergen
Abbey cheese Grimbergen

• TYPE OF CHEESE:   Half soft.
• MILK:                          Pasteurised cow’s mik.
• TEXTURE:                  Medium soft.
• SMELL:                       Pungent semi strong cheese.
• TASTE:                       Soft, sweet nutty fl avour.
• CHEESEMAKER:        Lindenhof.

A lovely abbey cheese made by Lindenhof in “Vlaams Brabant” in the
centre of Belgium. It is a medium soft cheese with a sweet nutty and
a light pungent taste. Ideal for cheese platters but also suitable
for cooking. Drink with strong blond abbey or trappist beers.

 

Standard size£17.00

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