Passendale Classic 100g

A cheese from Passendale in the Flanders. A pleasant mild cheese with small holes structure in the shape of a loaf.

Passendale Classic

• TYPE OF CHEESE:  Half hard.
• MILK:                         Pasteurised cow’s milk.
• TEXTURE:                 Half hard with small holes.
• SMELL:                      Pleasant.
• TASTE:                      Smooth nutty flavours.
• CHEESEMAKER:      Passendale.

A cheese from Passendale in the Flanders. A pleasant mild cheese with
small holes structure in the shape of a loaf. Perfect for sandwiches
or cut in cubes as an appetiser. Drink Belgian beer with it or a red wine
such as Beaujolais or Chinon.
 

Standard size£2.20

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