Brugge Jong 100g
Young Bruges. Matured for a minimum of 6 weeks. This cheese has a creamy
subtle flavour and is ideal for sandwiches or simply cut in cubes
as an appetiser.
Brugge Jong
Young Bruges
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TYPE OF CHEESE: Hard cheese.
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MILK: Pasteurised cow’s mik.
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TEXTURE: Hard cheese.
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SMELL: Mild refreshing.
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TASTE: Subtle creamy taste.
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CHEESEMAKER: Belgomilk.
Matured for a minimum of 6 weeks. This cheese has a creamy
subtle flavour and is ideal for sandwiches or simply cut in cubes
as an appetiser. Ideal with a pils, wheat beer or fruity red wine.
Availability: per 100gr