Trouffleur 100g
This oblong shaped cheese is matured for 2 months during which
the rind is regularly washed with beer, giving it a characteristic flavour.
Trouffl eur
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TYPE OF CHEESE: Half soft.
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MILK: Unpasteurised full cow’s milk.
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TEXTURE: Creamy & refi ned.
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SMELL: Wooden.
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TASTE: Velvety and creamy.
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CHEESEMAKER: Le Fagnard.
This oblong shaped cheese is matured for 2 months during which
the rind is regularly washed with beer, giving it a characteristic flavour.
Extremely versatile. Platters, fondues, raclette, grilling, sauces.