Bailli Pave de Soignies 400g

A creamy cheese type Pont l’Eveque. This small square cheese takes 45 days to produce. The result is a golden cheese with a full character.

Bailli Pave de Soignies

• TYPE OF CHEESE:   Soft.
• MILK:                          Unpasteurised cow’s milk.
• TEXTURE:                  Soft with washed rind.
• SMELL:                       Pungent.
• TASTE:                        Strong complex creamy.
• CHEESEMAKER:       Ferme Le Bailli.

A creamy cheese type Pont l’Eveque. This small square cheese takes
45 days to produce. The result is a golden cheese with a full character.
Ideal for cheese platters or with bread.
 

Standard size£9.60

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