Chimay Grand Cru 100g

Grand Cru from Chimay. A wonderful trappist cheese made with tradition by the monks in Henegouwen. Superb creamy fl avour with a mild spicy note. A must on cheese platters.

Chimay Grand Cru
Grand Cru from Chimay

• TYPE OF CHEESE:  Half soft.
• MILK:                         Pasteurized cow’s mik.
• TEXTURE:                 Half soft with natural rind.
• SMELL:                      Mild pungent.
• TASTE:                      Strong creamy flavour.
• CHEESEMAKER:      Chimay cheeses.

A wonderful trappist cheese made with tradition by the monks
in Henegouwen. Superb creamy flavour with a mild spicy note.
A must on cheese platters. Consume with a strong Chimay trappist
beer from the same makers.
 

Standard size£2.40

Add to basket