Malmedy 350g

Malmedy - From the village of the same name. Cheese made on the Grodent farm. A creamy strong cheese washed with sea salt and a red fermentation resulting in it’s saffron coloured rind.

Malmedy

From the village of the same name

• TYPE OF CHEESE:   Soft.
• MILK:                          Raw cow’s mik.
• TEXTURE:                  Soft with washed rind.
• SMELL:                       Pungent.
• TASTE:                       Strong complex creamy.
• CHEESEMAKER:       Ferme Grodent.

Cheese made on the Grodent farm. A creamy strong cheese washed
with sea salt and a red fermentation resulting in it’s saff ron coloured
rind. Enjoy with a medium bodied red wine or a strong Belgian beer.


 

Standard size£7.45

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