Patachouffe 400g
The cheese of the gnomes.A wonderful cheese from the Abbey that brings us La Chouffe beers.Complex and full of flavour with a redish rind. Amust on cheese
platters
Patachouffe
The cheese of the gnomes
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TYPE OF CHEESE: Half hard.
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MILK: Pasteurised cow’s milk.
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TEXTURE: Smooth & velvety.
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SMELL: Pungent.
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TASTE: Smooth nutty flavours.
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CHEESEMAKER: La Chouff e.
A wonderful cheese from the Abbey that brings us La Chouffe beers.
Complex and full of fl avour with a redish rind. Amust on cheese
platters. No need to say you drink La Chouffe with it.