Figs & port 215g

The exquisite taste is obtained by  using 55% high quality fruit and the finest sugars.

 Figs & port 215g

Traditional jams are boiled in open kettle. The exquisite taste is obtained by  using 55% high quality fruit and the finest sugars. Where necessary natural apple pectin is added. The conservation process take place in a natural way, by autopasteurization.

INGREDIENTS: 
Fruit, sugar, apple pectine, lemon juice. Prepared with 55gr. fruit per 100gr. extra jam.

 

Standard size£2.90

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