Apricot Jam - No Sugar 215g

This jam is prepared according to the traditional method with 55 gr. of fruit per100 gr. of jam.

Apricot Jam - No Sugar 215g

Jam without addition of sugar is most convenient for diabetics or people wanting to reduce their sugar consumption. This jam is prepared according to the traditional method with 55 gr. of fruit per100 gr. of jam. The employed substitute sugar is Maltitol. If required natural apple pectin is added.

INGREDIENTS: Fruit, malthitol, apple pectine, lemon juice. Prepared with 55gr. fruit per 100gr. Total natural sugar content 15%.

Standard size£3.70

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