Grottenbier 33cl 6.5%

Grottenbier 33cl 6.5%

This beer was developed by Pierre Celis . The name refers to the large beer maturing in the caves of Kanne ( Riemst ) (42 meters under the ground) at a temperature of about 11 ° C. The bottles are placed here on pupiters and are regularly rotated, a process that Celis saw at traditional champagne producers .