Noir d' Ivoire Chocolate Liqueur 20cl alc 17%
The smoothness of Belgian chocolate, the power of cocoa ...
Noir d’Ivoire expresses the original characteristics and particularities of true Belgian chocolate. With no cream added, Noir d’Ivoire is the result of the distillation of two types of cocoa bean, one natural and the other roasted, both from the Ivory Coast.
How to drink it:
On the rocks
After a meal, neat, chilled
To accompany desserts and ice creams
Tasting notes:
Roasted nose
Mellow dark chocolate attack
Exceptionally long-lasting finish